Baklava Pans

If everyone tells you how delicious your baklava is but you don't want the hassle of bringing the pan back home, try our disposable pans. Nothing looks more irresistible than a full pan of golden brown baklava on the dessert table.

And no washing or lost pans to worry about. The large pan accommodates a full sheet of filo dough. Cut or fold the dough in half for the small pans.

Give your baklava more often with less effort, and in a convenient, appealing package. Includes sturdy see-through lid.

High quality, heavy duty, restaurant-grade aluminum pans pans are perfect for making baklava and can be used for a variety of other baking needs. We've seen this same pan selling for $20 in department stores. Traditional serving suggestions and cutting tips free with your order.