Cookbook
GRANDMA'S COOKBOOK
50 Of Grandma's Most Famous Recipes
Fearing the loss of Grandma's culinary arts, my cousin Jenny has managed to translate the recipes from Grandma's heart to paper, accurately reflecting her most critical ingredient--Love. This book is not complicated or technical, but will make a Lebanese gourmet cook out of anybody. The recipes are written exactly as Grandma prepared them. If you can be one with the food and LOVE those you are serving, your results will be as good as Grandma's.
ORDER GRANDMA'S COOKBOOK HERE!
COMING SOON!
MY HUMMUS, DIPS & BAKLAVA COOKBOOK
This book contains my mother's own hummus recipe and 25 or so hummus recipes I've developed during my years of operation as a Lebanese cook and frozen foods expert. Actually Mom gave me three of them, claiming that each one was the best way to make hummus. Hmm...I have two theories about this:
- Mom can adjust her methods to the ingredients and time available, and still come up with great tasting hummus.
- She gave me three different methods because didn't want to give up the real one, but couldn't remember the last phony method she gave me.
Of course, Mom's method isn't really a recipe--it's a feeling. You have to be "one with the chick peas." My recipes, on the other hand, are the result of hard, practical science. Follow my recipes exactly as written or add a little more of the special flavors you like. Either way, the results are well balanced and delicious. You can also try combining flavors or using these recipes to create your own variations. The book includes nutritional facts for each recipe. Other recipes include baba ghanouge, garlic dip and tahini sauce.