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Delicately spiced and high in fiber, Kibbee Mix combined with kibbee meat is a tasty and nutritious way to enjoy red meat. Jemila Kibbee Mix can also be used to make a variety of other delicious Middle Eastern foods including vegetarian dishes. Sold 6 or 12 packages per case.

Make delicious, healthy tabouli salad with ease. With Jemila Tabouli Mix and some fresh parsley you've got the perfect recipe to impress and delight your friends. Tabouli salad is high in fiber and the perfect accompaniment for meals featuring strong onion and/or garlic flavors, since parsley is a natural breath freshener. For tips on serving and optional ingredients, request serving suggestions free with your order. Sold 6 or 12 packages per case.

Just like it sounds, pine nuts are the nuts found inside of pine cones. They are very flavorful, especially when browned or roasted. Pine nuts are very pricey, but only a small amount is used per recipe. For every dollar's worth of pine nuts you add we guarantee at least $10.00 worth of enjoyment of your meals. Increase the pleasure of pastas, stuffings, salads, cookies, and more with pine nuts. Request a serving suggestion sheet free with your order.

Fearing the loss of Grandma's culinary arts, my cousin Jenny has managed to translate the recipes from Grandma's heart to paper, accurately reflecting her most critical ingredient--Love. This book is not complicated or technical, but will make a Lebanese gourmet cook out of anybody. The recipes are written exactly as Grandma prepared them. If you can be one with the food and LOVE those you are serving, your results will be as good as Grandma's.

High-quality steel pans are perfect for making baklava and can be used for a variety of other baking needs. We've seen this same pan selling for $20 in department stores. Traditional serving suggestions and cutting tips free with your order.

If everyone tells you how delicious your baklava is but you don't want to take your good pans to their parties or weddings, try our disposable pans. Nothing looks more irresistible than a full pan of golden brown baklava, cut into uniform diamonds or triangles sitting out on the dessert table. And no washing or lost pans to worry about. The large pan accommodates a full sheet of filo dough. Cut or fold the dough in half for the small pans. The small pan allows you to give your baklava more often with less effort, and in a convenient, eye-appealling form. And nothing can compete with the big pan for parties and larger gatherings. Includes sturdy see-through lid.